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We are committed to providing excellent food at a good value. In to traditional Chinese cooking, we take a fresh approach to cooking which uses local, healthy foods creating a savory blend of Chinese and Hawaiian foods as Chinese-Hawaiian Cuisine.

  • Now Enjoy your own Beverages at Pah Ke's! Corkage Fee per Table $8.00

  • Each Dish is prepared and cooked to order with no added M.S.G

  • We use only Canola Oil

  • No outside Food Allowed

  • Prices and availability subject to Change without notice

4/10/2021 -


We are reopening dine in services starting April 13, 2021 at 65% capacity and along with a few changes.

1. A party of 5 or more must make a reservation. The host must give all guests Name and Address

information (can write down ahead of time and give to staff when arriving). Big functions must also do so

as well.

Walk ins are okay for a party of 4 or less but be advised you may have to wait for a open table due to

social distancing. Sometimes restaurant may be closed for lunch or dinner or both for big functions

(call ahead to know if we are open).

2. TEMPERATURE CHECKS & MASK'S ARE MANDATORY. You can take off your mask once you are

seated at your table. We are following safety guidelines for Covid-19.

3. Menu's come in a form of a QR code already at the table ready to be scanned with your smartphones

Camera App and it will download a pdf file of the menu. Only have limited physical menu for those unable

to.

4. We are still doing take out orders and we recommend that you call ahead of time to pre-order and then

come by to pick up your order at the time of pick up.

We thank you for your understanding during these difficult times. Please stay safe and practice good hygiene!!

  • Last update on 04-10-2021.

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Click On the Names Below to Read Menu Sections

Appetizer Back to Top

  1. Crispy Won Tons (10 pcs. )      $6.50
  2. Crispy Gau Gee ( 8 pcs. ) w/ Sweet & Sour Sauce     $7.95
  3. Lettuce Wrapped with Minced Pork Stuffing's     $10.95
  4. Vegetarian Egg Roll ( 4 pcs. )     $7.95
  5. Deep Fried Stuff Tofu w/ Shrimp ( 5 pcs. )     $15.95
  6. Steam Gau Gee w/ Ginger Onion Sauce  $9.95
  7. Mo Shu Pork or Chicken ( 4 pcs. )     $9.50
  8. Pah Ke's Chinese Chicken Salad     $9.50
  9. Deep Fried Fresh Oysters     $17.95
  10. Salt and Pepper Squid     $11.95

Salad    Back to Top

  • Fresh Spinach & Waimanalo Greens Salad Ka'u Orange Ginger Vinaigrette   $11.95
  • Fresh Ahi Tuna Sashimi Spicy Salad w/ Soy Ginger Lime & Fresh Herbs Dressing $ Market Price

Entrees    Back to Top

  • Stir-Fried Fresh Sea Scallops & Asparagus w/ Dried Scallop Chili Paste & Garnishes w/ Crispy Spinach Leaves  $25.50
  • Fresh Kauai Prawns Steamed, Par Boiled, Salt & Pepper, or Ginger & Green Onion $ Market Price
  • Braised Beef Short Ribs w/ Kona Coffee Spices & Curry Rub $25.50
  • Steamed Diced Seafood Combo on a Bed of Soft Kanai Tofu w/ Chinese Black Bean or Garlic Sauce  $16.95
  • Broccoli & Hamakua Alii Mushrooms, Stir-fried w/ Toasted Panko $13.95
  • Salt & Pepper Fish Fillet w/ Crunchy Garlic  $16.95
  • Firecracker Spicy Shrimp  $15.95
  • Salt & Pepper Fried Eggplant w/ Crunchy Garlic $11.95
  • Special of the Day  ( Ask Server )

 Roast Meat     Back to Top

  1. Peking Duck:     
         Whole w/ 18 Buns   $42.00    
         Half w/ 9 Buns     $22.00
  2. Roast Duck:       
         Whole  $33.00  
         Half    $17.95
         Per Order $10.50
         Hoisin Sauce  $1.50
  3. Shoyu Chicken     $9.50
  4. Char Siu     $8.95
  5. Kaneohe Grown Taro Stuffed Duck     $15.95

Soup     Back To Top

  1. Watercress w/ Pork or Beef Soup     $9.50
  2. Bird Nest w/Shredded Chicken Soup     $14.50
  3. Abalone w/Pork & Vegetable Soup     $10.50
  4. Scallop w/ Egg Soup     $13.50
  5. Seaweed Soup w/ Pork     $9.50
  6. Shrimp Won Ton Soup ( Hong Kong Style ) $9.95
  7. Hot & Sour Soup     $9.50
  8. Chicken Cream Corn Soup     $9.50
  9. Rainbow Tofu Soup     $9.95
  10. Egg Flower Soup ( no meat )     $8.50
  11. Minced Beef Tofu Soup     $9.50

Beef or Pork   Back To Top

  1. Beef or Pork w/ Mixed Vegetables  $9.25
  2. Beef or Pork Chop Suey     $8.75
  3. Spicy Tangerine Beef     $15.95
  4. Beef tenderloins w/ Asparagus     $17.95
  5. Sautéed Sliced Beef or Pork in Oyster Sauce     $10.50
  6. Sautéed Sliced Beef w/ Ginger and Green Onions     $10.50
  7. Twin Mushroom w/ Beef or Pork     $10.50
  8. Beef or Pork w/ Bitter melon     $10.95
  9. Mongolian Beef ( Spicy or Mild )     $10.50
  10. Beef or Pork w/ Sweet & Sour Cabbage     $10.50
  11. Beef or Pork w/ Broccoli     $9.25
  12. Beef or Pork w/ Tomato     $9.25
  13. Salt & Pepper Pork Chop     $11.50
  14. Pork Chops w/ Sweet & Tangy Sauce     $11.50
  15. Sweet & Sour Pork     $9.95
  16. Steamed Porkhash w/ Salted Fish  ( Allow 15 mins. )     $14.95
  17. Steamed Porkhash w/ Salted Duck Egg ( Allow 15 min. )     $11.95
  18. Steamed Porkhash ( Allow 15 mins. )     $8.50
  19. Pot Roast Pork ( Kau Yuk )     $9.95
  20. Buns for Kau Yak ( 1 Dozen)     $8.25
  21. Sweet & Sour Spareribs     $9.25
  22. Eggplant Szechwan Style w/ Pork or Chicken ( Spicy )     $9.95
  23. String Bean w/ Ground Pork or Chicken ( Spicy )     $9.95
  24. Ma Po Tofu w/ Minced Beef or Pork     $9.95
  25. Stuffed Bitter melon w/ Porkhash     $13.95
  26. Stuffed Tofu w/ Porkhash     $9.95
  27. Lup Cheong     $7.95

Chicken   Back to Top

  1. Deep Fried Crispy Chicken ( Hong Kong Style )     $9.50
  2. Chicken w/ Ouster Sauce     $9.50
  3. Pot Roast Chicken     $10.25
  4. Braised Chicken w/ Ginger & Green Onions     $10.50
  5. Boneless Chicken w/ Black Mushrooms     $10.25
  6. Boneless Chicken w/ Vegetables     $9.50
  7. Boneless Minute Chicken     $10.25
  8. Boneless Lemon Chicken     $9.50
  9. Steamed Chicken w/ Mushroom & Lup Cheong ( Allow 15 min. )     $13.95
  10. Boneless Chicken w/ Black Bean Sauce     $9.50
  11. Cold Ginger Chicken     $10.50
              - Extra Ginger Sauce     $2.95
  12. Kung Pao Chicken ( Spicy )     $10.25
  13. Boneless Chicken w/ Chinese Peas     $10.25
  14. Boneless Chicken w/ Cashew Nuts     $10.25
  15. Boneless Orange Chicken     $10.25

Seafood      Back to Top

  1. Sautéed Scallops w/ Vegetables     $13.95
  2. Fresh Scallops w/ Black Bean Sauce     $13.95
  3. Fresh Scallops w/ Chinese Peas     $14.95
  4. Clams w/ Black Bean Sauce     $14.95
  5. Sautéed Fish Fillet w/ Vegetables     $12.95
  6. Fish Fillet w/ Sweet & Sour Sauce     $12.95
  7. Honey Glazed Walnut Shrimp     $14.95
  8. Salt & Pepper Shrimp     $11.95
  9.  Sautéed Shrimp w/ Mixed Vegetables     $11.95
  10. Sautéed Shrimp w/ Cashew Nuts     $11.95
  11. Sweet & Sour Shrimp     $11.95
  12. Kung Pao Shrimp ( Spicy )     $11.95
  13. Shrimp w/ Black Bean Sauce     $11.95
  14. Shrimp Canton w/ Pineapple - add $0.50    $11.95
  15. Fried Squid w/ Sour Mustard Cabbage     $11.95
  16. Fried Squid w/ Ong Choy ( or Shrimp sauce $1.00 )     $11.95
  17. Abalone w/ Black Mushrooms or Vegetables     $32.00
  18. Steam Boneless Flounder Fillet  ( steam w/ginger green onion or w/ black bean sauce) allow 15 min   $13.95
  19. Fresh Whole Island Fish     Market Price
     - (Steam or Depp Fried: Kumu, Onaga, Opakapaka & Moi )               Market Price
  20. Fresh Shell Fish also available upon request ( one day in advance )     Market Price

Sizzling Platters      Back to Top

  1. Oyster Szechwan Style     $17.95
  2. Black Pepper Steak     $14.50
  3. BBQ Sizzling Beef     $14.50
  4. Seafood Combination w/ Vegetables     $17.95
  5. Sautéed Shrimp Curry     $14.50
  6. Sautéed Oysters w/ Ginger & Green Onions    $17.95
  7. Assorted Vegetables w/ Curry     $12.95

Casseroles      Back to Top

  1. Chicken & Abalone w/ Black Mushrooms Casserole     $17.95
  2. Tofu w/ Assorted Meat Casserole     $14.95
  3. Seafood Combination Casserole     $17.95
  4. Pot Roast Pork w/ Taro Casserole     $14.95
  5. Vegetable Long Rice Casserole     $10.95

Eggs      Back to Top

  1. egg fu Yung     $8.25
  2. Char Siu Fu Yung or Chicken     $8.95
  3. Lup Cheong Fu Yung     $9.95
  4. Shrimp Fu Yung     $9.95
  5. Salted Duck Egg ( Home made )     $2.25

Vegetables      Back to Top

  1. Braised Black Mushroom w/ Vegetables     $9.95
  2. Sautéed Fresh Spinach w/ Garlic     $9.25
  3. Plain Chop Suey     $8.50
  4. Steamed Sift Tofu w/ Shoyu     $8.50
  5. Tofu w/ Vegetables & Oyster Sauce     $9.50
  6. Choi Sum w/ Oyster Sauce      $8.50
  7. Ong Choy w/ Shrimp Sauce or Garlic      $9.25
  8. Stir Fry Vegetables w/ Cashew or Almonds      $9.25
  9. Stir Fry String Beans w/ Garlic      $9.25

Rice Soup ( Juk )     Back to Top

  1. Pah Ke's House Juk      $14.95
  2. Chicken Rice Soup      $9.50
  3. Fish Fillet Rice Soup      $10.95
  4. Preserved Egg & Pork Rice Soup      $10.95
  5. Minced Beef Rice Soup      $9.50
  6. Plain Rice Soup      $6.95

Noodle    Back to Top

* *  Substitution of any Noodle add $1.75    (For E Mein add  $3.50)

  1. Seafood Combination Noodle or in Soup      $15.95
  2. Fillet of Sea bass fried Noodle or in Soup      $11.95
  3. Shrimp fried Noodle or in Soup      $11.95
  4. Assorted Meat Fried Noodle or in Soup      $11.95
  5. Gau Gee Mein in Soup      $8.50
  6. Wor Gau Gee Mein in Soup      $10.50
  7. Crispy Gau Gee Mein ( Gravy Style )      $10.50
  8. Soft Gau Gee Mein ( Gravy Style )      $10.50
  9. Won Ton Mein in Soup      $8.50
  10. Wor Won Ton Mein Soup      $10.50
  11. Crispy Won Ton Mein ( Gravy Style )  $10.50
  12. Soft Won Ton Mein ( Gravy Style )      $10.50
  13. Beef Broccoli Chow Mein      $9.50
  14. Sam See Chow Mein      $9.95
  15. Oyster Sauce Chicken Chow Mein      $9.95
  16. Boneless Chicken Fried Noodle      $9.95
  17. Boneless Minute Chicken Noodle      $10.50
  18. Gon Lo Mein ( No Gravy )      $8.50
  19. Sliced Beef Fried Noodle      $9.50
  20. Singapore Mai Funn      $11.50
  21. Chowfunn w/ Sliced Beef ( Dry )      $10.50
  22. Chowfunn w/ Beef & Choi Sum      $10.50
  23. Chowfunn Local Style       $9.50
  24. Chowfunn w/ Beef & Black Bean Sauce      $10.50
  25. Braised E Mein w/ Chicken      $11.95
  26. Braised E Mein w/ Crabmeat     $16.95
  27. E Mein w/ Vegetables      $10.95
  28. Pah Ke's House Noodles ( Hong Kong Noodles)      $12.95
  29. Saimin      $6.50
  30. Roast Duck Fried Noodles or in Soup      $12.95

Rice  Back to Top

  1. Char Siu Fried Rice      $8.50
  2. Chicken Fried Rice      $8.50
  3. Beef Fried Rice      $9.50
  4. Shrimp Fried Rice      $9.95
  5. House fried Rice      $9.95
  6. Vegetarian Fried Rice      $8.50
  7. Seafood fried Rice      $15.95
  8. Beef Tomato on Rice      $10.50
  9. Roast Duck on Rice     $11.95
  10. Ginger Chicken on Rice      $11.95
  11. Roast Duck & Ginger Chicken on Rice       $13.95
  12. Rice w/ Diced Chicken & Salted Fish      $14.95
  13. Plain Steamed White Rice      $1.50
  14. Steamed Brown Rice      $2.25

Plates      Back to Top

  • Lunch Plates       $8.95
    Sweet & Sour Spareribs
    Kau Yuk
    Pork Chop Suey
    Steamed White Rice
    2 pcs of Crispy Won Ton
     
  • Dinner Plate      $9.95
    Sweet & Sour Spareribs
    Beef & Broccoli
    Ginger Chicken
    Fried Rice
    2 pcs of Crispy Gau Gee

Dinner Banquet Set Menu     Back to Top

Menu A - $275.00 per table

  1. Pah Ke's Style Chicken Salad w/ Miso Ginger Peanut Dressing
  2. Rainbow Tofu Soup
  3. Whole Peking Duck w/ Manapua Buns & Hoisin
  4. Salt & Pepper Shrimps
  5. Sweet & Sour Chicken
  6. Stir-fried Fish Filets w/ Seasonal Vegetables
  7. Gon Lo Hong Kong Noodle w/ Char Siu
  8. Steamed Rice

Menu B - $298.00 per table

  1. Pah Ke's Fresh Spinach & Nalo Green Salad w/ Ka'u Orange Ginger Vinaigrette
  2. Dried Scallop Soup
  3. Whole Peking Duck w/ Manapua Buns & Hoisin
  4. Honey Glazed Walnut Shrimp
  5. Steamed Boneless Fish Filets w/ Mushrooms & Baby Bok Choy
  6. Stir-fried Mongolian Beef Served in a Crispy Taro Basket
  7. Pah Ke's House Noodle w/ Hong Kong Noodle
  8. Steamed Rice
     

Menu C - $360.00 per table

  1. Pah Ke's Fresh Spinach & Waimanalo Green Salad w/ Ka'u Orange Ginger Vinaigrette
  2. Steamed & Blended Winter Melon Soup w/ Crab Meat
  3. Stuffed Whole Duck w/ Barley & Herbs
  4. Stir-Fried Seafood Combination & Vegetables Served in a Crispy Taro Basket
  5. Salt & Pepper Pork Chops
  6. Steamed Boneless Fish Filets w/ Mushroom & Baby Bok Choy
  7. Boneless Minute Chicken Hong Kong Noodle
  8. Steamed Rice
     

Menu D - $498.00 per table

  1. Pah Ke's Fresh Spinach & Nalo Green Salad w/ Ka'u Orange Ginger Vinaigrette
  2. Birds Nest Soup w/ Minced Chicken
  3. Crispy Whole Kaneohe Taro Stuffed Duck
  4. Beef Tenderloin, Naked Cow Dairy Home Made Truffle Butter w/ Ginger
  5. Soy Reduction on a Bed of Choy Sum Vegetables
  6. Stir-Fried Fresh Sea Scallops w/ Dried Scallops Chili Paste, and Asparagus, Garnished w/ Seasonal Crispy Spinach Leaves
  7. Steamed Fresh Island Whole Fish w/ Hot Ginger & Green Onion Sauce
  8. Braised Soft E-Mein Noodles w/ Vegetables
  9. Steamed Rice

Lunch Banquet Set Menu (end at 2:00 pm)    Back to Top

Menu 1 - $140.00 per table

  • Whole Hong Kong Style Crispy Chicken
  • Beef w/ Twin Mushroom
  • Sweet & Sour Pork
  • Tofu w/ Mixed Vegetable
  • Gon Lo Mein
  • Steamed Rice

Menu 2 - $150.00 per table

  • Whole Pot Roast Chicken
  • Beef w/ Mixed Vegetables
  • Shrimp w/ Black Bean Sauce
  • Sweet and Sour Pork
  • Gon Lo Mein
  • Steamed Rice
     

Menu 3 - $160.00 per table

  1. Whole Peking Duck w/ Buns & Hoisin Sauce
  2. Chicken w/ Black Bean Sauce
  3. Beef Broccoli
  4. Sweet & Sour Shrimp
  5. Tofu w/ Vegetable Chow Mein
  6. Steamed Rice
     

Menu 4 - $190.00 per table

  1. Pah Ke's Chinese Chicken Salad
  2. Whole Peking Duck w/ Buns & Hoisin Sauce
  3. Steamed Fish Fillets w/ Ginger, Green Onion, & Shoyu Sauce
  4. Mongolian Beef (mild)
  5. Chicken Vegetable
  6. Sam See Cake Noodle
  7. Steamed Rice

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