Menu
We are committed to providing excellent food at a good value. In to traditional Chinese cooking, we take a fresh approach to cooking which uses local, healthy foods creating a savory blend of Chinese and Hawaiian foods as Chinese-Hawaiian Cuisine.
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Now Enjoy your own Beverages at Pah Ke's! Corkage Fee per Table $8.00
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Each Dish is prepared and cooked to order with no added M.S.G
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We use only Canola Oil
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No outside Food Allowed
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Prices and availability subject to Change without notice
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Last update on 9-30-2019.
Click On the Names Below to Read Menu Sections
Appetizer Back to Top
- Crispy Won Tons (10 pcs. ) $5.75
- Crispy Gau Gee ( 8 pcs. ) w/ Sweet & Sour Sauce $6.75
- Lettuce Wrapped with Minced Pork Stuffing's $10.95
- Vegetarian Egg Roll ( 4 pcs. ) $7.25
- Deep Fried Stuff Tofu w/ Shrimp ( 5 pcs. ) $13.95
- Steam Gau Gee w/ Ginger Onion Sauce $8.95
- Mo Shu Pork or Chicken ( 4 pcs. ) $8.50
- Pah Ke's Chinese Chicken Salad $8.75
- Deep Fried Fresh Oysters $15.95
- Salt and Pepper Squid $10.95
Salad Back to Top
- Big Island Hamakua Tomatoes Salad w/ Macadamia Nut Pesto & Waianae Goat Cheese $14.95
- Fresh Spinach & Waimanalo Greens Salad Ka'u Orange Ginger Vinaigrette $11.95
- Fresh Ahi Tuna Sashimi Spicy Salad w/ Soy Ginger Lime & Fresh Herbs Dressing $ Market Price
Entrees Back to Top
- Stir-Fried Fresh Sea Scallops & Asparagus w/ Dried Scallop Chili Paste & Garnishes w/ Crispy Spinach Leaves $23.95
- Fresh Kahuku Prawns ( Lenard Wong's ) Steamed, Par Boiled, Salt & Pepper, or Ginger & Green Onion $ Market Price
- Braised Beef Short Ribs w/ Kona Coffee Spices & Curry Rub $23.95
- Steamed Diced Seafood Combo on a Bed of Soft Kanai Tofu w/ Chinese Black Bean or Garlic Sauce $16.95
- Broccoli & Hamakua Alii Mushrooms, Stir-fried w/ Toasted Panko $13.95
- Special of the Day ( Ask Server )
Roast Meat Back to Top
- Peking Duck:
Whole w/ 18 Buns $38.00
Half w/ 9 Buns $20.00
- Roast Duck:
Whole $28.00
Half $15.00
Per Order $8.95
Hoisin Sauce $1.50
- Shoyu Chicken $8.25
- Char Siu $8.25
- Kaneohe Grown Taro Stuffed Duck $15.95
Soup Back To Top
- Watercress w/ Pork or Beef Soup $8.50
- Bird Nest w/Shredded Chicken Soup $14.50
- Abalone w/Pork & Vegetable Soup $10.50
- Scallop w/ Egg Soup $12.95
- Seaweed Soup w/ Pork $8.50
- Shrimp Won Ton Soup ( Hong Kong Style ) $8.95
- Hot & Sour Soup $8.50
- Chicken Cream Corn Soup $8.50
- Rainbow Tofu Soup $9.50
- Egg Flower Soup ( no meat ) $7.50
- Minced Beef Tofu Soup $8.50
Beef or Pork Back To Top
- Beef or Pork w/ Mixed Vegetables $7.95
- Beef or Pork Chop Suey $7.95
- Spicy Tangerine Beef $15.95
- Beef tenderloins w/ Asparagus $17.95
- Sautéed Sliced Beef or Pork in Oyster Sauce $9.50
- Sautéed Sliced Beef w/ Ginger and Green Onions $9.50
- Twin Mushroom w/ Beef or Pork $9.50
- Beef or Pork w/ Bitter melon $10.50
- Mongolian Beef ( Spicy or Mild ) $9.50
- Beef or Pork w/ Sweet & Sour Cabbage $9.50
- Beef or Pork w/ Broccoli $8.50
- Beef or Pork w/ Tomato $8.50
- Salt & Pepper Pork Chop $11.50
- Pork Chops w/ Sweet & Tangy Sauce $11.50
- Sweet & Sour Pork $9.50
- Steamed Porkhash w/ Salted Fish ( Allow 15 mins. ) $14.95
- Steamed Porkhash w/ Salted Duck Egg ( Allow 15 min. ) $11.95
- Steamed Porkhash ( Allow 15 mins. ) $8.50
- Pot Roast Pork ( Kau Yuk ) $9.50
- Buns for Kau Yak ( 1 Dozen) $7.50
- Sweet & Sour Spareribs $8.50
- Eggplant Szechwan Style w/ Pork or Chicken ( Spicy ) $9.50
- String Bean w/ Ground Pork or Chicken ( Spicy ) $9.50
- Ma Po Tofu w/ Minced Beef or Pork $9.50
- Stuffed Bitter melon w/ Porkhash $13.95
- Stuffed Tofu w/ Porkhash $9.50
- Lup Cheong $7.50
Chicken Back to Top
- Deep Fried Crispy Chicken ( Hong Kong Style ) $8.25
- Chicken w/ Ouster Sauce $8.25
- Pot Roast Chicken $9.50
- Braised Chicken w/ Ginger & Green Onions $9.50
- Boneless Chicken w/ Black Mushrooms $9.50
- Boneless Chicken w/ Vegetables $8.95
- Boneless Minute Chicken $9.25
- Boneless Lemon Chicken $8.95
- Steamed Chicken w/ Mushroom & Lup Cheong ( Allow 15 min. ) $13.95
- Boneless Chicken w/ Black Bean Sauce $9.25
- Cold Ginger Chicken $9.25
- Extra Ginger Sauce $2.95
- Kung Pao Chicken ( Spicy ) $9.25
- Boneless Chicken w/ Chinese Peas $8.95
- Boneless Chicken w/ Cashew Nuts $8.95
- Boneless Orange Chicken $9.95
Seafood Back to Top
- Sautéed Scallops w/ Vegetables $12.95
- Fresh Scallops w/ Black Bean Sauce $12.95
- Fresh Scallops w/ Chinese Peas $12.95
- Clams w/ Black Bean Sauce $13.50
- Sautéed Fish Fillet w/ Vegetables $12.95
- Fish Fillet w/ Sweet & Sour Sauce $12.95
- Honey Glazed Walnut Shrimp $14.95
- Salt & Pepper Shrimp $11.95
- Sautéed Shrimp w/ Mixed Vegetables $11.95
- Sautéed Shrimp w/ Cashew Nuts $11.95
- Sweet & Sour Shrimp $11.95
- Kung Pao Shrimp ( Spicy ) $11.95
- Shrimp w/ Black Bean Sauce $11.95
- Shrimp Canton w/ Pineapple - add $0.50 $11.95
- Fried Squid w/ Sour Mustard Cabbage $11.95
- Fried Squid w/ Ong Choy ( or Shrimp sauce $1.00 ) $11.95
- Abalone w/ Black Mushrooms or Vegetables $32.00
- Steam Boneless Flounder Fillet ( steam w/ginger green onion or w/ black bean sauce) allow 15 min $13.95
- Fresh Whole Island Fish Market Price
- (Steam or Depp Fried: Kumu, Onaga, Opakapaka & Moi )
- Fresh Shell Fish also available upon request ( one day in advance ) Market Price
Sizzling Platters Back to Top
- Oyster Szechwan Style $16.50
- Black Pepper Steak $14.50
- BBQ Sizzling Beef $14.50
- Seafood Combination w/ Vegetables $16.95
- Sautéed Shrimp Curry $14.50
- Sautéed Oysters w/ Ginger & Green Onions $16.50
- Assorted Vegetables w/ Curry $12.95
Casseroles Back to Top
- Chicken & Abalone w/ Black Mushrooms Casserole $16.95
- Tofu w/ Assorted Meat Casserole $11.95
- Seafood Combination Casserole $15.95
- Pot Roast Pork w/ Taro Casserole $15.95
- Vegetable Long Rice Casserole $10.95
Eggs Back to Top
- egg fu Yung $6.75
- Char Siu Fu Yung or Chicken $7.95
- Lup Cheong Fu Yung $8.50
- Shrimp Fu Yung $8.50
- Salted Duck Egg ( Home made ) $2.25
Vegetables Back to Top
- Braised Black Mushroom w/ Vegetables $8.95
- Sautéed Fresh Spinach w/ Garlic $8.50
- Plain Chop Suey $7.50
- Steamed Sift Tofu w/ Shoyu $7.50
- Tofu w/ Vegetables & Oyster Sauce $8.50
- Choi Sum w/ Oyster Sauce $7.50
- Ong Choy w/ Shrimp Sauce or Garlic $8.50
- Stir Fry Vegetables w/ Cashew or Almonds $8.50
- Stir Fry String Beans w/ Garlic $8.50
Rice Soup ( Juk ) Back to Top
- Pah Ke's House Juk $14.95
- Chicken Rice Soup $8.95
- Fish Fillet Rice Soup $9.50
- Preserved Egg & Pork Rice Soup $9.50
- Minced Beef Rice Soup $8.95
- Plain Rice Soup $6.50
Noodle Back to Top
* * Substitution of any Noodle add $1.75 (For E Mein add $3.50)
- Seafood Combination Noodle or in Soup $14.95
- Fillet of Sea bass fried Noodle or in Soup $11.95
- Shrimp fried Noodle or in Soup $11.95
- Assorted Meat Fried Noodle or in Soup $10.95
- Gau Gee Mein in Soup $7.50
- Wor Gau Gee Mein in Soup $8.50
- Crispy Gau Gee Mein ( Gravy Style ) $8.50
- Soft Gau Gee Mein ( Gravy Style ) $8.50
- Won Ton Mein in Soup $7.50
- Wor Won Ton Mein Soup $8.50
- Crispy Won Ton Mein ( Gravy Style ) $8.50
- Soft Won Ton Mein ( Gravy Style ) $8.50
- Beef Broccoli Chow Mein $8.50
- Sam See Chow Mein $9.50
- Oyster Sauce Chicken Chow Mein $9.50
- Boneless Chicken Fried Noodle $9.50
- Boneless Minute Chicken Noodle $9.50
- Gon Lo Mein ( No Gravy ) $7.50
- Sliced Beef Fried Noodle $9.50
- Singapore Mai Funn $10.50
- Chowfunn w/ Sliced Beef ( Dry ) $9.50
- Chowfunn w/ Beef & Choi Sum $9.50
- Chowfunn Local Style $8.50
- Chowfunn w/ Beef & Black Bean Sauce $9.50
- Braised E Mein w/ Chicken $11.95
- Braised E Mein w/ Crabmeat $16.95
- E Mein w/ Vegetables $11.95
- Pah Ke's House Noodles ( Hong Kong Noodles) $11.95
- Saimin $5.75
- Roast Duck Fried Noodles or in Soup $11.95
Rice Back to Top
- Char Siu Fried Rice $7.95
- Chicken Fried Rice $7.95
- Beef Fried Rice $8.95
- Shrimp Fried Rice $8.95
- House fried Rice $8.95
- Vegetarian Fried Rice $8.50
- Seafood fried Rice $14.95
- Beef Tomato on Rice $9.50
- Roast Duck on Rice $10.50
- Ginger Chicken on Rice $10.50
- Roast Duck & Ginger Chicken on Rice $13.50
- Rice w/ Diced Chicken & Salted Fish $13.95
- Plain Steamed White Rice $1.50
- Steamed Brown Rice $2.25
Plates Back to Top
- Lunch Plates $8.95
Sweet & Sour Spareribs
Kau Yuk
Pork Chop Suey
Steamed White Rice
2 pcs of Crispy Won Ton
- Dinner Plate $9.95
Sweet & Sour Spareribs
Beef & Broccoli
Ginger Chicken
Fried Rice
2 pcs of Crispy Gau Gee
Dinner Banquet Set Menu Back to Top
Menu A - $265.00 per table
- Pah Ke's Style Chicken Salad w/ Miso Ginger Peanut Dressing
- Rainbow Tofu Soup
- Whole Peking Duck w/ Manapua Buns & Hoisin
- Salt & Pepper Shrimps
- Sweet & Sour Chicken
- Stir-fried Fish Filets w/ Seasonal Vegetables
- Gon Lo Hong Kong Noodle w/ Char Siu
- Steamed Rice
Menu B - $285.00 per table
- Pah Ke's Fresh Spinach & Nalo Green Salad w/ Ka'u Orange Ginger Vinaigrette
- Dried Scallop Soup
- Whole Peking Duck w/ Manapua Buns & Hoisin
- Honey Glazed Walnut Shrimp
- Steamed Boneless Fish Filets w/ Mushrooms & Baby Bok Choy
- Stir-fried Mongolian Beef Served in a Crispy Taro Basket
- Pah Ke's House Noodle w/ Hong Kong Noodle
- Steamed Rice
Menu C - $350.00 per table
- Pah Ke's Fresh Spinach & Waimanalo Green Salad w/ Ka'u Orange Ginger Vinaigrette
- Steamed & Blended Winter Melon Soup w/ Crab Meat
- Stuffed Whole Duck w/ Barley & Herbs
- Stir-Fried Seafood Combination & Vegetables Served in a Crispy Taro Basket
- Salt & Pepper Pork Chops
- Steamed Boneless Fish Filets w/ Mushroom & Baby Bok Choy
- Boneless Minute Chicken Hong Kong Noodle
- Steamed Rice
Menu D - $488.00 per table
- Pah Ke's Fresh Spinach & Nalo Green Salad w/ Ka'u Orange Ginger Vinaigrette
- Birds Nest Soup w/ Minced Chicken
- Crispy Whole Kaneohe Taro Stuffed Duck
- Beef Tenderloin, Naked Cow Dairy Home Made Truffle Butter w/ Ginger
- Soy Reduction on a Bed of Choy Sum Vegetables
- Stir-Fried Fresh Sea Scallops w/ Dried Scallops Chili Paste, and Asparagus, Garnished w/ Seasonal Crispy Spinach Leaves
- Steamed Fresh Island Whole Fish w/ Hot Ginger & Green Onion Sauce
- Braised Soft E-Mein Noodles w/ Vegetables
- Steamed Rice
Lunch Banquet Set Menu (end at 2:00 pm) Back to Top
Menu 1 - $130.00 per table
- Whole Hong Kong Style Crispy Chicken
- Beef w/ Twin Mushroom
- Sweet & Sour Pork
- Tofu w/ Mixed Vegetable
- Gon Lo Mein
- Steamed Rice
Menu 2 - $140.00 per table
- Whole Pot Roast Chicken
- Beef w/ Mixed Vegetables
- Shrimp w/ Black Bean Sauce
- Sweet and Sour Pork
- Gon Lo Mein
- Steamed Rice
Menu 3 - $155.00 per table
- Whole Peking Duck w/ Buns & Hoisin Sauce
- Chicken w/ Black Bean Sauce
- Beef Broccoli
- Sweet & Sour Shrimp
- Tofu w/ Vegetable Chow Mein
- Steamed Rice
Menu 4 - $180.00 per table
- Pah Ke's Chinese Chicken Salad
- Whole Peking Duck w/ Buns & Hoisin Sauce
- Steamed Fish Fillets w/ Ginger, Green Onion, & Shoyu Sauce
- Mongolian Beef (mild)
- Chicken Vegetable
- Sam See Cake Noodle
- Steamed Rice
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