We are committed to providing excellent food at a good value. In to traditional Chinese cooking, we take a fresh approach to cooking which uses local, healthy foods creating a savory blend of Chinese and Hawaiian foods as Chinese-Hawaiian Cuisine.

  • Now Enjoy your own Beverages at Pah Ke's! Corkage Fee per Table $8.00

  • Each Dish is prepared and cooked to order with no added M.S.G

  • We use only Canola Oil

  • No outside Food Allowed

  • Prices and availability subject to Change without notice

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Click On the Names Below to Read Menu Sections

 

Salad    Back to Top

  • Fresh Spinach & Waimanalo Greens Salad Ka'u Orange Ginger Vinaigrette   $12.95
  • Fresh Ahi Tuna Sashimi Spicy Salad w/ Soy Ginger Lime & Fresh Herbs Dressing $ Market Price

Entrees    Back to Top

  • Stir-fried Fresh Sea Scallops & Asparagus w/ Dried Scallop Chili Paste & Garnishes w/ Crispy Spinach Leaves     $30.95
  • Fresh Kauai Prawns Steamed, Par Boiled, Salt & Pepper, Ginger &Green Onion, or Butter & Garlic     Market Price
  • Braised Beef Short Ribs w/ Kona Coffee Spices & Curry Rub     $30.95
  • Steamed Diced Seafood Combo On a Bed of Soft Kanai Tofu w/ Chinese Black Bean Sauce or Garlic Sauce     $18.95
  • Broccoli & Hamakua Ali’i Mushrooms, Stir-fried w/ Toasted Panko     $15.95
  • Salt & Pepper Fish Fillet w/ Crunchy Garlic     $16.95
  • Firecracker Spicy Shrimp     $16.95
  • Salt & Pepper Fried Eggplant w/ Crunchy Garlic     $12.95
  • Special of the Day  ( Ask Server )

Appetizer Back to Top

  1. Crispy Won Tons ( 10 pcs. ) w/ Sweet & Sour Sauce      $8.50
  2. Crispy Gau Gee ( 8 pcs. ) w/ Sweet & Sour Sauce      $9.50
  3. Lettuce Wrapped with Minced Pork Stuffings      $11.95
  4. Vegetarian Egg Rolls ( 4 pcs. )      $9.50
  5. Deep Fried Stuff Tofu w/ Shrimp (5pcs.)      $18.95
  6. Steam Gau Gee w/ Ginger Onion Sauce      $11.50
  7. Mo Shu Pork or Chicken ( 4 pcs. )      $11.95
  8. Pah Ke’s Chinese Chicken Salad      $10.95
  9. Deep Fried Fresh Oysters      $20.95
  10. Salt & Pepper Squid      $13.95

 Roast Meat     Back to Top

  1. Peking Duck:     
         Whole w/ 18 Buns   $48.00    
         Half w/ 9 Buns     $26.00
  2. Roast Duck:       
         Whole  $39.95 
         Half    $20.95
         Per Order $12.95
         Hoisin Sauce  $1.78
  3. Char Siu     $10.95
  4. Kaneohe Grown Taro Stuffed Duck     $17.95

Soup     Back To Top

  1. Watercress w/ Pork or Beef Soup     $11.50
  2. Bird Nest w/ Shredded Chicken Soup     $15.95
  3. Abalone w/ Pork & Vegetable Soup     $11.95
  4. Dry Scallop w/ Egg Soup     $14.95
  5. Seaweed Soup w/ Pork     $11.50
  6. Shrimp Won Ton Soup (Hong Kong Style)     $11.50
  7. Hot & Sour Soup     $11.50
  8. Chicken Cream Corn Soup     $11.50
  9. Rainbow Tofu Soup     $12.50
  10. Egg Flower Soup (no meat)     $9.95
  11. Minced Beef Tofu Soup     $11.50

Beef or Pork   Back To Top

  1. Beef or Pork w/ Mixed Vegetables     $10.95
  2. Beef or Pork Chop Suey     $10.95
  3. Spicy Tangerine Beef     $17.95
  4. Beef Tenderloins Wrap w/ Asparagus     $19.95
  5. Sautéed Sliced Beef or Pork in Oyster Sauce     $12.95
  6. Sautéed Sliced Beef w/ Ginger and Green Onions     $12.95
  7. Twin Mushroom w/ Beef or Pork     $12.95
  8. Beef or Pork w/ Bitter Melon     $13.95
  9. Mongolian Beef (Spicy or Mild)     $12.95
  10. Beef or Pork w/ Sweet & Sour Cabbage     $12.95
  11. Beef or Pork w/ Broccoli     $10.95
  12. Beef or Pork w/ Tomato     $11.95
  13. Salt & Pepper Pork Chop     $13.95
  14. Pork Chops w/ Sweet & Tangy Sauce     $13.95
  15. Sweet & Sour Pork    $11.95
  16. Steamed Porkhash w/ Salted Fish (Allow 15 min.)    $16.95
  17. Steamed Porkhash w/ Salted Duck Egg (Allow 15 min.)     $13.95
  18. Steamed Porkhash (Patty Style; Allow 15 min.)     $10.95
  19. Pot Roast Pork (Kau Yuk)     $11.95
  20. Buns for Kau Yuk (1 Dozen)     $10.50
  21. Sweet & Sour Spareribs     $10.95
  22. Eggplant Szechwan Style w/ Pork or Chicken (Spicy)     $11.95
  23. String Bean w/ Ground Pork or Chicken (Spicy)     $11.95
  24. Ma Po Tofu w/ Minced Beef or Pork     $11.95
  25. Stuffed Bitter Melon w/Porkhash     $15.95
  26. Stuffed Tofu w/ Porkhash    $11.95
  27. Lup Cheong     $8.95

Chicken   Back to Top

  1. Deep Fried Crispy Chicken (Hong Kong Style)     $11.50
  2. Chicken w/ Oyster Sauce     $11.50
  3. Pot Roast Chicken     $12.95
  4. Braised Chicken w/ Ginger & Green Onions     $11.95
  5. Boneless Chicken w/ Black Mushrooms     $12.95
  6. Boneless Chicken w/ Vegetables     $11.95
  7. Boneless Minute Chicken     $11.95
  8. Boneless Lemon Chicken     $11.95
  9. Steamed Chicken w/ Black Mushroom & Lup Cheong (Allow 15 min.)     $15.95
  10. Boneless Chicken w/ Black Bean Sauce     $11.95
  11. Cold Ginger Chicken     $11.95
          - Extra Ginger Sauce     $3.50
  12. Kung Pao Chicken ( Spicy )      $11.95
  13. Boneless Chicken w/ Chinese Peas      $11.95
  14. Boneless Chicken w/ Cashew Nuts      $11.95
  15. Boneless Orange Chicken      $11.95

Seafood      Back to Top

  1. Sautéed Scallops w/ Vegetables     $15.95
  2. Fresh Scallops w/ Black Bean Sauce     $15.95
  3. Fresh Scallops w/ Chinese Peas     $17.95
  4. Clams w/ Black Bean Sauce     $17.95
  5. Sautéed Fish Filets w/ Vegetables     $13.95
  6. Fish Filets w/ Sweet & Sour Sauce     $13.95
  7. Honey Glazed Walnut Shrimp     $15.95
  8. Salt & Pepper Shrimp w/ Shell & Tail     $14.95
  9. Sautéed Shrimp w/ Mixed Vegetables     $13.95
  10. Sautéed Shrimp w/ Cashew Nuts     $13.95
  11. Sweet & Sour Shrimp     $13.95
  12. Kung Pao Shrimp (Spicy)     $13.95
  13. Shrimp w/ Black Bean Sauce     $13.95
  14. Shrimp Canton (w/ Pineapple - add $1.90)    $12.95
  15. Fried Squid w/ Sour Mustard Cabbage     $12.95
  16. Fried Squid w/ Ong Choy (or Shrimp Sauce - add $ 1.50)     $12.95
  17. Abalone w/ Black Mushrooms or Vegetables     $34.95
  18. Steam Boneless Flounder Filet (Steam w/ ginger green onion or w/ black bean sauce) allow 15 min.     $14.95
  19. Fresh Whole Island Fish (Steam or Deep Fried: Kumu, Onaga, Opakapaka & Moi)     Market Price
  20. Fresh Shell Fish also available upon request (one day in advance)     Market Price
     

Sizzling Platters      Back to Top

  1. Oysters Szechwan Style     $20.95
  2. Black Pepper Beef     $16.95
  3. BBQ Sizzling Beef     $16.95
  4. Seafood Combination w/ Vegetables     $20.95
  5. Sautéed Shrimp Curry     $19.95
  6. Sautéed Oysters w/ Ginger & Green Onions     $20.95
  7. Assorted Vegetables w/ Curry     $14.95

Casseroles      Back to Top

  1. Chicken & Abalone w/ Black Mushrooms Casserole     $20.95
  2. Tofu w/ Assorted Meat Casserole     $17.95
  3. Seafood Combination Casserole     $20.95
  4. Pot Roast Pork w/ Taro Casserole     $17.95
  5. Vegetable Long Rice Casserole     $13.95

Eggs      Back to Top

  1. Egg Fu Yung     $10.50
  2. Char Siu Fu Yung or Chicken     $11.95
  3. Lup Cheong Fu Yung     $12.95
  4. Shrimp Fu Yung     $12.95
  5. Salted Duck Egg ( Home made )     $2.50

Vegetables      Back to Top

  1. Braised Black Mushroom w/ Vegetables     $11.95
  2. Sautéed Fresh Spinach w/ Garlic     $10.95
  3. Plain Chop Suey     $9.95
  4. Steamed Sift Tofu w/ Shoyu     $9.95
  5. Tofu w/ Vegetables & Oyster Sauce     $10.95
  6. Choi Sum w/ Oyster Sauce      $10.50
  7. Ong Choy w/ Shrimp Sauce or Garlic      $10.95
  8. Stir Fry Vegetables w/ Cashew or Almonds      $10.95
  9. Stir Fry String Beans w/ Garlic      $10.95

Rice Soup ( Juk )     Back to Top

  1. Pah Ke's House Juk      $15.95
  2. Chicken Rice Soup      $10.95
  3. Fish Fillet Rice Soup      $12.95
  4. Preserved Egg & Pork Rice Soup      $12.95
  5. Minced Beef Rice Soup      $10.95
  6. Plain Rice Soup      $8.95

Noodle    Back to Top

* *  Substitution of any Noodle add $1.75    (For E Mein add  $3.50)

  1. Seafood Combination Noodle or in Soup     $17.95
  2. Filet of Sea Bass Fried Noodle or in Soup     $13.95
  3. Shrimp Fried Noodle or in Soup     $13.95
  4. Assorted Meat Fried Noodle or in Soup     $13.95
  5. Gau Gee Mein in Soup     $10.95
  6. Wor Gau Gee Mein in Soup     $12.95
  7. Crispy Gau Gee Mein (Gravy Style)     $12.95
  8. Soft Gau Gee Mein (Gravy Style)     $12.95
  9. Won Ton Mein in Soup     $10.95
  10. Wor Won Ton Mein in Soup     $12.95
  11. Crispy Won Ton Mein (Gravy Style)     $12.95
  12. Soft Won Ton Mein (Gravy Style)     $12.95
  13. Beef Broccoli Chow Mein     $11.95
  14. Sam See Chow Mein     $11.95
  15. Oyster Sauce Chicken Chow Mein     $11.95
  16. Boneless Chicken Fried Noodle     $11.95
  17. Boneless Minute Chicken Noodle     $12.95
  18. Gon Lo Mein (No Gravy)     $10.95
  19. Sliced Beef Fried Noodle     $11.95
  20. Singapore Mai Funn     $13.95
  21. Chowfunn w/ Sliced Beef (Dry)     $12.95
  22. Chowfunn w/ Beef & Choi Sum     $12.95
  23. Chowfunn Local Style     $11.95
  24. Chowfunn w/ Beef & Black Bean Sauce     $12.95
  25. Braised E Mein w/ Chicken     $12.95
  26. Braised E Mein w/ Crab Meat     $18.95
  27. E Mein w/ Vegetables     $11.95
  28. Pah Ke’s House Noodles (Hong Kong Noodles)     $14.95
  29. Saimin     $8.50
  30. Roast Duck Fried Noodles or in Soup     $14.95

Rice  Back to Top

  1. Char Siu Fried Rice     $10.50
  2. Chicken Fried Rice     $10.50
  3. Beef Fried Rice     $11.95
  4. Shrimp Fried Rice     $12.50
  5. House Fried Rice     $12.50
  6. Vegetarian Fried Rice     $10.50
  7. Seafood Fried Rice     $16.95
  8. Beef Tomato on Rice     $12.95
  9. Roast Duck on Rice     $13.95
  10. Ginger Chicken on Rice     $13.95
  11. Roast Duck & Ginger Chicken on Rice     $15.95
  12. Diced Chicken & Salted Fish Fried Rice     $16.95
  13. Plain Steamed White Rice     $1.75
  14. Steamed Brown Rice    $2.50

Plates      Back to Top

Lunch Plates       $12.50

  • Sweet & Sour Spareribs
  • Kau Yuk
  • Chicken Chop Suey Chow Mien
  • Steamed White Rice
  • 2 pcs of Crispy Won Ton

Dinner Plate      $12.95

  • Sweet & Sour Spareribs
  • Beef & Broccoli
  • Ginger Chicken
  • Fried Rice
  • 2 pcs of Crispy Gau Gee

Dinner Banquet Set Menu     Back to Top

Menu A - $348.00 per table

  • Pah Ke’s Fresh Spinach & Nalo Green Salad w/ Ka’u Orange Ginger Vinaigrette
  • Dried Scallop Soup
  • Whole Peking Duck w/ Manapua Buns & Hoisin Sauce
  • Honey Glazed Walnut Shrimp
  • Steamed Boneless Fish Filets w/ Mushrooms & Baby Bok Choy
  • Stir-fried Mongolian Beef served in a Crispy Taro Basket
  • Pah Ke’s House Noodle w/ Hong Kong Noodle
  • Steamed White Rice

Menu B - $418.00 per table

  • Pah Ke’s Fresh Spinach & Waimanalo Green Salad w/ Ka’u Orange Ginger Vinaigrette
  • Steamed & Blended Winter Melon Soup w/ Crab Meat
  • Stuffed Whole Duck w/ Barley & Herbs
  • Stir-fried Seafood Combination & Vegetables Served
  • in a Crispy Taro Basket
  • Salt & Pepper Pork Chop
  • Steamed Boneless Fish Filets w/ Mushroom & Baby Bok Choy
  • Boneless Minute Chicken Hong Kong Noodle
  • Steamed White Rice

Menu C - $438.00 per table

  • Pah Ke’s Style Chicken Salad w/ Miso Ginger Peanut Dressing
  • Rainbow Tofu Soup
  • Whole Peking Duck w/ Mapunapuna Buns & Hoisin Sauce
  • Crab w/ Black Bean Sauce
  • Sweet & Sour Chicken
  • Stir-fried Fish Filets w/ Seasonal Vegetables in a Crispy Taro Basket
  • Gon Lo Hong Kong Noodle w/ Char Siu
  • Steamed White Rice

Menu D - $548.00 per table

  • Pah Ke’s Fresh Spinach & Nalo Green Salad w/ Ka’u Orange Ginger Vinaigrette
  • Bird’s Nest Soup w/ Minced Chicken
  • Crispy Whole Kaneohe Taro Stuffed Duck
  • Beef Tenderloin, Naked Cow Dairy Home Made Truffle Butter w/ Ginger
  • Soy Reduction on Bed of Choy Sum Vegetables
  • Stir-fried Fresh Sea Scallop w/ Dried Scallop Chili Paste, and Asparagus, Garnished w/ Seasonal Crispy Spinach Leaves
  • Steamed Fresh Island Whole Fish w/ Hot Ginger & Green Onion Sauce
  • Braised Soft E-Mein Noodles w/ Vegetables
  • Steamed White Rice

Lunch Banquet Set Menu (end at 2:00 pm)    Back to Top

Menu 1 - $175.00 per table

  • Whole Hong Kong Style Crispy Chicken
  • Beef Broccoli
  • Sweet & Sour Pork
  • Salt & Pepper Shrimp w/ Shell & Tail
  • Tofu w/ Mixed Vegetable Chow Mein
  • Steamed White Rice

Menu 2 - $195.00 per table

  • Whole Cold Ginger Chicken
  • Shrimp Fu Yung
  • Mongolian Beef
  • Seasonal Vegetables Fish Filets
  • Crispy Wonton Chow Mein
  • Steamed White Rice

Menu 3 - $205.00 per table

  • Whole Pot Roast Chicken
  • Stir Fried Beef & String Bean w/ Black Bean Sauce
  • Sweet & Sour Shrimp
  • Kau Yuk (Pot Roast Pork)
  • Dozen Steamed Buns
  • Steamed White Rice
  • Gon Lo Hong Kong Noodle

Menu 4 - $215.00 per table

  • Pah Ke’s Chinese Chicken Salad
  • Whole Peking Duck w/ Buns & Hoisin Sauce
  • Steamed Fish Filet w/ Ginger, Green Onion &
  • Shoyu Sauce
  • Mongolian Beef (mild)
  • Orange Chicken
  • Sam See Cake Noodle
  • Steamed White Rice

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